Let’s cook together.
- Sun-Dried Tomato Hummus with Handmade Pita
- Bona Furtuna EVOO Avocado Toast, Five Ways
- Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
- Beef Chuletón with Peach Sauce
- Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
- Peanut Butter Espresso Creatine Smoothie
- 5-Ingredient Miso Ginger Ramen
- Spring Brodo with Cod, Asparagus, and Peas
Breakfast
- Force of Nature Ground Beef & Sweet Potato Hash
- Breakfast Taco with Caviar
- Biscuits & Gravy
- Caviar Potato Pancake with Egg Yolk Center
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Lunch
- Classic Chicken Salad
- Tuna Niçoise Salad
- Warm Crispy Rice Summer Squash Salad
- Falafel with Zhug Sauce
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Dinner
- Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
- Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
- Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
- Force of Nature Classic Meatloaf with Sweet Baby Ray's-Style Glaze
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Ross Deutsch
A native New Yorker now based in LA - Chef Ross Deutsch is committed to fostering human connection through the art of cooking. With a deep conviction in the significance of family meals, Ross shares his culinary adventures, recipes, and cooking insights on social media under the handle @thisguycooks. His mission is to make cooking accessible, enjoyable, and educational for everyone, inspiring others to discover the pleasures of cooking and the meaningfulness of shared meals.
Desserts
- Marquise au Chocolat
- Dark Chocolate Peanut Butter Date Bark
- Maple Pecan Pie with Bourbon Whipped Cream
- Pistachio Truffles with Pistachio Cherry Ganache
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Recent Recipes
- Lemon Mustard Tarragon Vinaigrette
- EVOO & Spiced Balsamic Cranberry Chutney
- Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
- Force of Nature One Pound, Three Dinners
Recently Updated
- Ribeye Chop with Charred Shallot-Bordelaise & Crispy Leeks
- Clams w/ Pancetta
- Clams & Crispy Pork
- Mussels all'Amatriciana
