Creamy, umami-rich hummus powered by Roland Foods sun-dried tomatoes, paired with pillowy, warm pita straight off the skillet. This one's all texture and contrast-bold, acidic hummus against soft, blistered bread. A swipe, a scoop, a tear-it's everything you want from a snack board or mezze moment.
Why You'll Love Sun-Dried Tomato Hummus with Handmade Pita
Smooth, creamy hummus meets blistered handmade pita bread, both infused with bold, tangy sun-dried tomatoes from Roland Foods. This is mezze with a kick.
Tips and Tricks
- Garlic Mellowing: Letting the grated garlic sit in lemon juice softens its sharpness and infuses the hummus with a balanced garlic-citrus note.
- Adjust the Texture: Add more ice water for a silkier finish or less for a thicker, heartier texture.
- Blister the Pita: Keep the skillet hot and don't crowd the pan-this ensures puffed, golden spots on each pita.
Variations
- Herbaceous Twist: Fold in fresh basil or mint for a bright, aromatic finish.
- Spicy Kick: Add 1 teaspoon harissa to the hummus for a spicy edge.
- Nutty Depth: Swap tahini for almond butter for a nuttier, richer profile.
Substitutions
- Sun-Dried Tomatoes: Replace with roasted red peppers for a milder, sweeter hummus.
- Greek Yogurt: Substitute with coconut yogurt for a dairy-free option.
- All-Purpose Flour: Use whole wheat flour for a heartier, more rustic pita.
Best served with
- Marinated olives or roasted red peppers
- Grilled lamb or za'atar chicken
- A chilled Lambrusco or mint tea
How to Store Leftovers
Store hummus in an airtight container in the refrigerator for up to 5 days. Pita can be frozen and reheated in a dry skillet.
Common Questions
Yes-but you'll want to rehydrate them first. Soak in warm water for 20-30 minutes, then drain and pat dry before blending. You may also need to add an extra splash of olive oil to match the richness of the oil-packed version.
Nope. This dough comes together easily by hand-just a bowl and a little elbow grease. A hot skillet is the only must for those golden, blistered bubbles.





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