This savory-spicy vinaigrette is laced with garlic, ginger, chili, and soy-ready to pour over noodles, greens, or grilled anything. Deep flavor. Zero effort.
Why You'll Love Momofuku Octo Vinaigrette❤️
It hits every note-savory, tangy, spicy, and just enough sweet. A one-minute vinaigrette that brings instant flavor to anything it touches, from roasted veggies to cold noodles to seared proteins. Momofuku-level flavor, no cooking required.
Tips and Tricks
- Use a microplane to get the garlic and ginger ultra-fine.
- Let it sit for 10 minutes before serving to let the flavors bloom.
Variations
- Add lime juice and zest for brightness.
- Stir in miso or fish sauce for deeper umami.
- Sub chili crisp for the Thai bird chili for extra texture.
Substitutions
- Avocado oil → neutral oil like grapeseed or canola
- Rice wine vinegar → white wine vinegar or lemon juice
- Thai chili → pinch of red pepper flakes or a dash of hot sauce
Best served with
- Cold rice noodles or soba
- Blistered green beans or bok choy
- Grilled steak, pork, or tofu
How to Store Leftovers
- Store in an airtight jar in the fridge for up to 7 days.
- Shake well before each use as the oil may separate.
Common Questions
Is this really from Momofuku?
It's inspired by the iconic vinaigrette from the Momofuku cookbook-adapted for home kitchens.
Can I double the recipe?
Absolutely. Just keep the same ratios and store in a sealed jar in the fridge.

Momofuku Octo Vinaigrette
This savory-spicy vinaigrette is laced with garlic, ginger, chili, and soy-ready to pour over noodles, greens, or grilled anything. Deep flavor. Zero effort.




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