Ross Deutsch

Gambas Al Ajillo

Aioli

Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta

Balsamic-Glazed Grilled Peaches with Whipped Ricotta

Ground Venison Meatloaf with BBQ Glaze

Pistachio Ice Cream with Pistachio Praline

Ground Venison Créponette with Arugula & Pecorino Salad

Braised Sunchokes, Baby Artichokes, and Leeks

Miso-Maple Venison Loin with Sweet Potato Miso Mash

Fried Fish Sandwich

Pickled Ramps

Thai Sweet Chili Grilled Shrimp

Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms

Banana Bread w/ Olive Oil Ice Cream

Honey Mustard Venison Medallions with Crispy Shallots

Caviar & Strawberry Ponzu Crudo

Pistachio Panna Cotta with Honeyed Orange

Pancetta Deviled Eggs

Scallop Crudo on Crispy Rice Cracker

Burrata with Caviar, Pickled Fennel & Nectarine

Cola Braised Short Ribs with Risotto

Copycat Starbucks Egg Bites

Sorrel Béarnaise Sauce

Green Beans with Pistachio Aillade

Iberico Pork with Bourbon Peach Glaze

Roasted Squash with Whipped Goat Cheese

Roasted Carrots with Dukkah & Date Syrup

Bucatini alle Vongole

Allioli

Habanero Chili Jam

Falafel with Zhug Sauce

Avocado Toast with Homemade Kefir Ricotta

Steak Salad with Charred Pepper Vinaigrette

Oysters with Spicy Honey Mignonette

Clams with White Wine Sauce & Calabrian Chili Breadcrumbs

Pistachio Panna Cotta

Salt & Vinegar Grilled Chicken Wings

Venison & Pork Meatballs with Salsa Verde

Buttermilk-Marinated Venison Loin with Buttermilk Mashed Potatoes

Venison Meatloaf with Bourbon Peach Hot Honey Glaze

Mussels with Parmesan Cream

Mussels all’Amatriciana