Ross Deutsch

Asian Baked Salmon w/ Rice

Tuna Niçoise Salad

Honey Nut & Caviar Gratin with Crispy Leeks

Firehook Roasted Carrot Dip with Dukkah, Dates, and Cilantro

Tiramisu Oats

EVOO & Pistachio Olive Oil Cake with Lemon Mascarpone

Labneh with Turmeric-Roasted Chickpeas & Mint

Orange Glazed Chicken Wings

Thai Curry Mussels

Maui Nui Venison Summer Sausage Musubi

Warm Balsamic Marinated Mushrooms

Pistachio Alliade Salad

Coq au Vin

Fresh Corn Polenta

Ground Venison Chorizo Breakfast Tacos

Asian Crispy Duck Salad

Beef Short Ribs with Crispy Rice

Ditallini with Red Pepper Pesto, Clams & Sausage

Summer Sausage Rösti with Herb Crème Fraîche

Chicken Español

Pork Piccata

Spiced Pumpkin Pistachio Cake with Cream Cheese Frosting

Whole Grain Strawberry Shrub Breakfast Bars

Osso Buco with Parmesan Risotto

Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard

Braised Chicken with Lemon, Leeks & White Wine

Lettuce Cups w Vegan Cashew ‘Ricotta’ & Mushroom Duxelle

Japanese Sweet Potatoes w/ Miso Ginger Sauce

Onion Cups with Pecorino Romano

Mushroom Croquettes

Summer Sausage Hash with Mustard Seed Vinaigrette

Peach Ginger Glycine Shrub

Dutch Oven–Braised Duck with Figs & Red Wine

Spicy Venison & Kimchi Meatballs

Venison Medallions w/ Tomato Confit & Chimichurri

Classic Beef Meatballs w/ Truffle Parmesan Cream

Polenta

Venison Banh Mi Sliders

Warm Crispy Rice Summer Squash Salad

Strawberry Glycine Shrub

Venison Stuffed Poblano Peppers

EVOO & Saffron Poached Pears with Vanilla Bean