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This Linguini with Mint Pesto is a fresh, vibrant twist on a classic Italian favorite. The bright mint pairs beautifully with traditional basil and toasted pine nuts, creating a quick, easy, and flavorful sauce that comes together in minutes. Perfect for a light yet satisfying meal when you want something simple but impressive.

Why You'll Love Linguini w/ Mint Pesto

This linguini tossed in fresh, vibrant mint pesto is a refreshing twist on the classic. Bright herbs, nutty pine nuts, and rich Parmesan come together in a creamy sauce that's ready in minutes-perfect for quick dinners or anytime you want a burst of garden flavor.

Tips and Tricks

• Toast pine nuts lightly to enhance their nuttiness.
• Reserve pasta water to loosen the pesto sauce and make it silky.
• Add extra Parmesan at serving for that umami kick.

Variations

• Swap pine nuts for walnuts or almonds.
• Add lemon zest or juice for extra brightness.
• Mix in arugula or spinach for more green goodness.

Substitutions

• Use olive oil if you don't have avocado oil.
• Parmesan can be replaced with Pecorino Romano for a sharper taste.
• Try gluten-free or chickpea pasta to keep it low-carb.

Best served with

• Grilled chicken or shrimp
• Light salads with lemon vinaigrette
• Crusty bread for dipping
• Roasted cherry tomatoes

How to Store Leftovers

• Store any leftover pesto in an airtight container in the fridge for up to 5 days. Toss fresh pasta with pesto before serving for best flavor.

Common Questions

Linguini with Mint Pesto

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This Linguini with Mint Pesto is a fresh, vibrant twist on a classic Italian favorite. The bright mint pairs beautifully with traditional basil and toasted pine nuts, creating a quick, easy, and flavorful sauce that comes together in minutes. Perfect for a light yet satisfying meal when you want something simple but impressive.

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Prep Time 5 minutes mins

Total Time 10 minutes mins

Course: Dinner, Main Course

Cuisine: Italian

Calories: 325

Ingredients Equipment Method Nutrition

Ingredients

  

• Handful basil
• Handful mint
• ¼ cup pine nuts toasted
• ¼ cup Parmesan cheese grated + more for serving
• ½-3/4 cup olive oil
• Kosher salt to taste
• Black pepper to taste
• 1-2 portions linguini

Equipment

• Blender or food processor
• Microplane or grater
• Measuring cups and spoons
• Tongs or pasta fork (for mixing)
• Large pot

Method

 

1. In a blender or food processor, combine basil, mint, pine nuts, Parmesan, olive oil, salt, and pepper. Adjust olive oil to reach your desired pesto consistency.
2. Meanwhile, bring a pot of salted water to a boil and cook linguini according to package instructions.
3. Drain the pasta, reserving ½ cup of pasta water in the pot.
4. Return pasta to the pot and add a generous amount of pesto sauce. Cook over medium heat until creamy and slightly reduced, stirring frequently.
5. Transfer to a serving bowl and top with extra Parmesan cheese. Serve immediately.

Nutrition

Calories: 325kcalCarbohydrates: 5gProtein: 14gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 401mgPotassium: 224mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 301mgIron: 2mg

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