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Ross Deutsch

  • Close-up of a vibrant shrimp ceviche with avocado slices, red onion, apple sticks, chopped cilantro, and green sauce, garnished with coarse salt.
    Gambero Rosso Aguachile
  • A white bowl filled with creamy mushroom risotto, topped with sautéed mushrooms, grated cheese, and a drizzle of balsamic glaze.
    Aged Balsamic Mushroom Risotto
  • Close-up of a salad topped with pink radicchio leaves, shredded cheese, golden brown breadcrumbs, and a creamy dressing. The textures and colors create a vibrant, appetizing appearance.
    Chicory Caesar Salad
  • Close-up of a corn salad with yellow corn kernels, chopped green herbs, and a creamy dressing mixed throughout. The ingredients are evenly combined and coated, creating a colorful, textured appearance.
    Mexican Esquites
  • A close-up, top-down view of a glass filled with a white liquid, likely milk, seen against a wooden surface background.
    Mexican Style Crema
  • A close-up of a fresh green salad with mixed leafy greens, topped with diced onions and crunchy brown bread crumbs or croutons, served in a bowl.
    Mixed Greens with Miso Vinaigrette
  • Close-up of a fresh salad with romaine lettuce, thin radish slices, crispy chickpeas, and capers, all coated in a creamy dressing.
    Vegan ‘Caesar’ Salad with Crispy Capers & Chickpeas
  • A close-up of a taco on a blue corn tortilla, topped with battered fried fish, white sauce, orange hot sauce, and fresh green herbs and microgreens.
    Fried Fish Tacos
  • Shredded, charred meat is served on a plate over a creamy white sauce, garnished with chopped herbs, pistachios, and drizzled with a dark brown glaze.
    Smoked Harissa-Rubbed Lamb Shoulder w/ Paprika Labneh
  • A white bowl filled with glazed chicken wings, garnished with sesame seeds and sliced green onions, served with a charred lime wedge on the side.
    Crispy Ponzu Miso Caramel Wings
  • Three breaded and fried arancini balls on a white plate, topped with grated cheese and herbs, drizzled with dark balsamic glaze in decorative lines.
    Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto
  • A rectangular slice of pink dessert topped with red and yellow fruit sauces, served on a dark plate with a glossy, artistic smear and scattered golden crumbs.
    Strawberry Semifreddo
  • A single chocolate brownie sprinkled with coarse salt is placed on a round, off-white ceramic plate set on a dark wooden surface.
    Adaptogen Brownies
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • Two thick, square chocolate chip blondies sit on a light beige plate. The blondies are golden brown and topped with scattered mini chocolate chips.
    Chocolate Chip Zucchini Bars
  • Four pieces of roasted, cross-hatched eggplant are served on a black plate over a creamy green sauce, garnished with chopped herbs and nuts.
    Mediterranean Zucchini w/ Minted Whipped Feta
  • A piece of seared salmon with a golden, crispy skin is served on a beige plate beside a portion of green sauce or puree.
    Seared Salmon with Pistachio-Mint Pesto
  • A close-up of a hearty beef stew with chunks of beef, potatoes, carrots, and fresh herbs in a rich, brown broth, being stirred with a wooden spoon.
    Beef Ginger & Squash Stew
  • A close-up of a metal jar lid labeled PICKLED GINGER in black text on a white sticker. The lid is branded with Ball SureTight and dates can be written along the bottom edge.
    Pickled Ginger
  • Bright green, creamy sauce with a slightly chunky texture and visible flecks of herbs, glistening under the light.
    Green Tahini Sauce
  • A golden, fluffy omelette topped with melted cheese and finely chopped chives is shown in a skillet, brightened by natural sunlight.
    Spinach & Potato Frittata
  • Arugula Salsa Verde
    Arugula Salsa Verde
  • Slices of medium-rare steak topped with green herb sauce, served alongside a small pile of fresh arugula on a beige plate.
    Hanger Steak w/ Arugula Pesto
  • A small white bowl filled with a vibrant green liquid, likely a sauce or dip, sits on a light gray textured surface.
    Arugula Pesto
  • A roasted chicken leg with crispy skin sits atop creamy mashed potatoes, all drizzled with a rich, herb-speckled gravy on a beige plate.
    Duck with Herb Gravy
  • Sliced seared duck breast with crispy skin, garnished with microgreens and orange segments, served with a golden sauce on a white plate.
    Duck à l’Orange
  • Three pieces of chicken breast in a creamy orange sauce, garnished with chopped fresh basil leaves. The sauce appears rich and spiced, coating the chicken evenly.
    Marry Me Chicken
  • Close-up of a cooked chicken breast topped with a slice of lemon and garnished with chopped parsley, all in a golden, saucy marinade.
    Chicken Francese
  • A bowl of brown rice topped with sautéed chicken pieces, sliced mushrooms, and chopped parsley, all coated in a savory sauce.
    Chicken Marsala
  • Four crispy fried spring rolls with visible veggies inside, served on a black plate with a small bowl of creamy dipping sauce garnished with herbs.
    Crispy ‘Bahn Mi’ Chicken Spring Roll
  • A plate of glazed chicken wings topped with sliced green onions, served on a speckled white dish.
    Air Fried Honey Garlic Chicken Wings
  • Close-up of golden honey spread on a surface with small dried lavender buds sprinkled on top. The honey is glossy and smooth, and the lavender pieces are scattered irregularly.
    Panna Cotta w/ Manuka Honey
  • Thin slices of raw fish, cucumber, microgreens, and dollops of white sauce are artfully arranged on a dark surface, creating a fresh and colorful presentation.
    Manuka Honey Cured Halibut Crudo with Crème Fraîche & Cucumber
  • A slice of baklava cheesecake topped with chopped nuts and honey syrup, featuring a crispy phyllo pastry crust on a ceramic plate.
    Baklava Cheesecake with Manuka Honey
  • Close-up of a colorful food surface topped with dried goji berries, cacao nibs, and drizzled with golden syrup in a spiral pattern. The background appears creamy and purple-hued.
    Daily Ritual Smoothie with Manuka Honey
  • Close-up of a fresh arugula salad topped with sautéed mushrooms, shaved Parmesan cheese, and a sprinkling of finely grated cheese or ice on a white plate.
    Manuka Honey Granita with Chanterelles, Rocket, and Grana Padano Cheese
  • A close-up of a stone mortar and pestle with green pesto being ground inside, showing a coarse texture and oily surface.
    Spicy Cilantro Sauce (Zhug)
  • A rectangular slice of creamy dessert, possibly cheesecake, topped with a glossy layer of caramel sauce, served on a round beige plate.
    Labneh Cheesecake with Salted Honey
  • A plate with a grilled pork chop topped with creamy sauce, served with cooked lentils and a side of salad made with cabbage, green apples, and walnuts.
    Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad
  • Three pieces of toasted bread topped with a seasoned, dark spread, drizzled with creamy white sauce, and garnished with chopped fresh herbs on a speckled plate.
    Lebanese Lamb Pita
  • Close-up of seasoned, grilled fish fillet topped with a fresh green herb sauce containing chopped parsley, pine nuts, and garlic, all on a plate with a drizzle of olive oil.
    Broiled Red Snapper with Za’atar Salsa Verde
  • A close-up top view of a glass jar filled with olive oil and a mixture of sesame seeds, thyme, and spices, resembling a za’atar spice blend.
    California Za’atar

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  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
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