Ross Deutsch

Grilled Red Romaine w/ Bagna Cauda

Gnocco Fritto

Asian Braised Pork Shoulder with Crispy Rice

Guacamole with Plantain Chips

Mint Pesto

Peach Semifreddo

Fried Squash Blossoms w/ Ricotta

Braised Lamb Shoulder w/ Shallots & Red Wine

Peruvian Caesar Salad

Pistachio Banana Bread w/ Chocolate Chips

Fried Soft Shell Crab w/ Caviar

Pickled Red Onions

Guacamole with Pork Belly

Honey Glazed St. Louis Pork Ribs

Asian Salmon with Rice

Beer Braised Short Rib with Salsa Macha

Khao Soi with Thai Spiced Short Rib

Lima Beans

Garlic Shrimp with Aji Amarillo Butter

Roasted Artichoke with Lemon Garlic Aioli

Sea Bass with Calabrian Chili, Garlic, Cherry Tomatoes & Nori Breadcrumbs

Venison Medallions with Rosemary, Sumac & Saffron Butter

Winter Citrus BBQ Wings with Fennel Slaw

Seared Scallop with Beurre Blanc & Caviar

Live Scallop with Espelette Butter

Scallops in Escargot Butter

Salted Caramel Burnt Basque Cheesecake

Asparagus with Cherry Tomatoes & Sauce Gribiche

Sauce Gribiche

Snap Pea, Asparagus, & Grilled Halloumi Salad

Hollandaise Sauce

Caviar w/ Strawberries

Hamachi Crudo w/ Yuzu Oil

Asian Scallop Crudo

Tuna Tostada

Smoked Albacore Tuna Handroll

Ribeye w/ Miso Butter

Jeow Som Sauce

Jeow Som Shrimp Ceviche

Oyster Mushrooms with Black Garlic Mayo

Blue Prawn Pasta

Shrimp Aguachile