Ross Deutsch

Roasted Eggplant Dip

Fried Zucchini

Beet & Goat Cheese Dip

Beet Falafel w/ Hummus & Tahini

Caramelized Leek & Garlic Hummus

Smoked Rainbow Trout Dip

Focaccia Toast with Caviar & Trout Roe

Trout with Butter & Almond Sauce

Charred Broccolini with Trout “Tonnato”

Asian-Style Chicken Salad

Olive Tapenade

Mojo de Ajo

Tangelo Vinaigrette

Truffle-Infused Custard with Caviar & Vandy Crisps

Spicy Salmon Tartare

Salmon Tartare with Caviar

Crispy Skin Salmon with Beurre Blanc

Lamb Meatballs with Garlic Labneh

Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa

Tagliata di Manzo

Cauliflower Frittata

Roasted Beet Hummus

Roasted Broccolini w/ Miso Bagna Cauda

Broccolini with Parmesan, Charred Lemon & Hazelnuts

Chicken Tenders with Truff Spicy Mayo

Truff-Fried Chicken Sandwich

Avocado Toast with Shrimp & Parsley Cream

Avocado Toast with Ricotta & Hot Honey

Roasted Eggplant with Curried Yogurt

Avocado Toast with Shrimp & Mint Salsa Verde

Sole with Crispy Capers

Salsa Verde

Greens w/ Tarragon Vinaigrette

Banana Bread w/ Chocolate Chips, Pecans, and Banana Whipped Cream

Spaghetti Squash with Pesto

Pork Chop with Gooseberry Sauce

Duck with Plum Sauce

5-Ingredient Bell Pepper Sauce (Rouille)

Egg Salad Sando

Pork Chop with Mojo de Ajo

Air Fried Rock Shrimp

Scallop Crudo with Espelette Pepper