Ross Deutsch

Heirloom Tomato, Avocado & Feta Salad

Greens with Blue Cheese & Maple Walnut Dressing

Beef Tartare with Caviar

Peanut Butter Brownies

Simple Apple Sauce

Tahini Harissa Ketchup

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Balsamic Glazed Brussel Sprouts w/ Pancetta

Pork Chop with Bacon & Calabrian Chili Ragu

Pan Roasted Zucchini w Feta & Dill

Lamb Loin with Za’atar Salsa Verde

Roasted Cauliflower w/ Spicy Tahini Sauce

Pistachio Tiramisu

Deviled Eggs w/ Bacon

Salsa Roja

Grilled Summer Squash, Za’atar & Cherry Tomato Confit

Pistachio’d Cauliflower Tacos

Endive w/ Bacon Onion Jam, Blue Cheese & Candied Walnuts

Chive Butter

Greens w/ Carrot Ginger Sesame Vinaigrette

Pan-Seared Venison Loin Au Poivre

Simple Chimichurri Sauce

Cumin Lamb Scotch Egg

Avocado toast w/ Tuna Tartare

Whole Roasted Sweet Chili Cauliflower

Pea Purée

Beef Tartare w/ Sunchoke Chips

Greens with Lemon Garlic Anchovy Dressing, Crispy Capers, and Pickled Radish

Balsamic Cured Snapper Crudo

Lobster Smashburger with Broken Caviar Hollandaise

Vegan Chipotle Cashew Crema

Simple Tomato Sauce

Air Fryer Coconut Shrimp w/ Sweet Chili Sauce

Spicy Scallop Hand Roll

Sweet Chili Green Beans with Crispy Pork

Salsa Macha

Caesar Salad w/ King Salmon & Crispy Capers

Roasted Duck w/ Red Wine Sauce

EVOO Ice Cream

GF Brown-Butter Chocolate Banana Nut Muffin

Soy Cured Egg Yolks

Smoked Beef Back Ribs