Ross Deutsch

Snapper Crudo with Mirin, Red Chili & Yuzu Kosho

Pistachio Cheesecake with No-Bake Pistachio Crust

Air Fried Brussel Sprouts w/ Parmesan & Balsamic

Raspberry Lemon Vinaigrette

Blood Orange Creatine Soda

Porchetta-Spiced Pork Coppa with Green Tomato Mostarda Sauce

Morning Matcha Latte

Regenerative Beef Ribeye with Charred Garlic & Herbs

Momofuku Octo Vinaigrette

Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce

Crab Cake w Remoulade & Caviar

Avocado Mousse

Air Fried Chicken Wings w/ Octo Vinaigrette

Sunchoke Chips

Kale & Quinoa Grain Bowl

Blood Orange Vinaigrette

Fire-Roasted Poblano & Charred Tomato Salsa

Pickled Golden Raisins

Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds

Buttermilk Ranch Dip

Greens w/ Charred Pepper Vinaigrette

Chili-Lime Dipping Sauce

Green Goddess Dressing

Brown Butter Glazed Radishes

Smoked Coffee-Rubbed Pork Tenderloin

Matzah Ball Soup

Shrimp and Fresh Corn Polenta with Marinated Cherry Tomatoes & Fried Basil

Green Bean Casserole

Marinated Chicken Thighs w/ Soy Glaze

Fennel-Green Apple Salad

Marinated Heirloom Tomatoes with Pesto & Feta

Mediterranean Zucchini

Bison Tartare

Smoky Spicy Venison Chili

Labneh & Tahini Halva Ice Cream

Shrimp with Polenta & Mushroom Sauce

Grilled Corn Salad with Tajín

Avocado Toast w/ Whipped Ricotta & Habanero Chili Jam

Crispy Shallots

Dry-Brined Beef Roast with Parmigiano & Balsamic Caramel

Crispy Skin Black Sea Bass with Salsa Verde

Tequila-Steamed Clams with Salsa Borracha & Chorizo